CHICKEN CRAB-INARA NAPOLI
2 (16 ounce) jars Original or Spicy Crab-inara (experiment: try the Crab-inara Hot ‘n Spicy for a real WOW your friends dish ! )
1/3 cup grated Parmesan cheese (optional)
salt and pepper to taste
6 skinless, boneless chicken breast halves
1 1/2 cups uncooked white rice
3 cups water
In a large pot over medium-low heat, mix the pasta sauce and (optional) Parmesan cheese.
Place the chicken in a separate pot with enough water to cover. Bring to a boil, reduce heat to low, and simmer 25 minutes, until chicken juices run clear.
Transfer chicken to the pot with the sauce mixture. Cover, and cook on low 1 hour.
In a separate pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Serve the chicken and sauce over the cooked rice.
