RAVIOLI CRAB-INARA
1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
2 jars (32 ounces) Original or Spicy Crab-inara pasta sauce
Optional:
1 bag (1 pound) frozen broccoli, green beans, pearl onions and red peppers
1 can (15 to 16 ounces) cannellini beans, rinsed and drained
1/4 cup shredded fresh Parmesan cheese, if desired
Cook and drain ravioli as directed on package.
While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
Serve vegetable mixture over ravioli. Serve with cheese.
