CHICKEN CRAB-INARA MANICOTTI

CHICKEN CRAB-INARA NAPOLI

CHICKEN CRAB-INARA SAN FERNANDO

RAVIOLI CRAB-INARA


 

SIMPLE CRAB-INARA RECIPES


Linguine, Penne or Shells and Crab-inara

˝ lb Pasta
1 (16 ounce) jar of Original
Vodka Blush or Hot n’ Spicy Crab-inara Sauce

Boil pasta, heat sauce, combine – enjoy !


Grilled Fish Crab-inara
1 (16 ounce) jar of Original
Vodka Blush or Hot n’ Spicy Crab-inara Sauce
1-2lbs of either flounder, tilapia, or catfish (or other favorite fish) ; salmon is not recommended.

Grill fish while warming Crab-inara in a separate sauce pan. Once fish is flaky and white, add Crab-inara sauce.


Grilled Tilapia w/Provolone and Vodka Blush Crabinara
1-2 lbs of tilapia
provolone cheese (slice)
Vodka Blush Crab-inara Sauce

Bake at 375 for 15 minutes, top tilapia w/ slice of provolone cheese until melted. Take out of oven and add warm Vodka Blush.


Crab-inara Shrimp
1 (16 ounce) jar Original or Hot n’ Spicy Crab-inara
1lb of shrimp cleaned
2 tbl of oil

Place shrimp in a skillet, add Crabinara Sauce on top, sauté till Shrimp is pink and sauce is warm. Serve plain or over pasta.


Crab-inara Chicken
1 (16 ounce) jar of Original or Hot n’ Spicy Crab-inara Sauce
2 table spoons of oil
salt and pepper to taste
4 skinless, boneless chicken breast halves

Sauté (or Grill) the chicken halves in a skillet until cooked through completely. Warm the Crabinara Sauce in a separate pan. Spread the Crabinara sauce over the chicken and serve.


Crab-inara and Asparagus
1 (16 ounce) jar of Original , Vodka Blush or Hot n’ Spicy Crab-inara Sauce

Arrange asparagus in a cooking tray. Sprinkle with oil, salt and pepper. Cook at 350 degrees for 20 minutes or until asparagus is soft. In a separate pot warm Crabinara sauce. Remove asparagus, spread Crabinara sauce over asparagus and serve. (plain or over pasta)


Crab-inara and Mushrooms or String Beans
1 (16 ounce) jar Original or Hot n’ Spicy Crab-inara
Mushrooms or String Beans

Saute mushrooms or String Beans in a little oil. Warm Crab-inara sauce in a stove pot, add mushrooms. Serve plain or over pasta.


Ravioli Crab-inara
1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli
1-2 jars Original, Vodka Blush or Spicy Crab-inara pasta sauce

Cook and drain ravioli as directed on package.   Heat sauce and serve over ravioli. Add some Parmesan cheese (optional).


“Italian Surf and Turf” Grilled Steak Crab-inara
1 (16 ounce) jar Original, Vodka Blush or Hot n’ Spicy Crab-inara
4 steaks

Salt and Pepper the steak. Place the steaks on the grill. Barbeque the steaks to your desired likeness. Warm the Crab-inara Sauce in a separate pan. Spread the Crabinara sauce under the grilled steaks and serve.